WOW. A huge thank you to Victoria from Explore Dine Yorkshire for this incredible review of our tasting menu 👏🏽 "Hand on heart, this is some of the best food & the most unique flavours I've ever, ever had!" Such a pleasure to welcome you back to the restaurant 🧡 | Prashad
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WOW. A huge thank you to Victoria from Explore Dine Yorkshire for th…
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2.5K views · 66 reactions | "One of the best meals we've had" - Leeds...
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2.5K views · 66 reactions | "One of the best meals we've had" - Leeds...
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6.8K views · 158 reactions | Christmas with the Patels  Bobby’s Chaats episode 4, except this time Minal jumped into the hot seat to chat about all things Christmas, at home and at Prashad. | Prashad | Facebook
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6.8K views · 158 reactions | Christmas with the Patels  Bobb…
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FESTIVE THALI SPECIAL 🎄 Now that’s what we call a festive feast! Tuck into mini starters like Chestnut Pariku, and a variety of curries with a Christmas twist. Rajma Parsnip anyone? The Thali is served with a selection of delicious sides, including Rosemary Naan and Cranberry & Beet Rice, then finished off with Chocolate Orange Shrikhand 🍊 Available from today until the 31st December | Prashad
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FESTIVE THALI SPECIAL 🎄 Now that’s what we call a festive feast! …
5.8K viewsDec 13, 2023
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17K views · 304 reactions | Pancake day; Prashad style 丹 Obviously that means whipping up plenty of our huge Masala Dosas this evening. If you don’t know the pure joy that is cracking into a crispy dosa filled with spiced potato curry, then dipping into the lentil broth and coconut chutney… then it’s about time you find out. Happy pancake day 李 | Prashad | Facebook
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A little early Valentine's treat, because we've got a very exciting announcement coming your way tomorrow... Keep watching to find our who wears the trousers in this relationship (as if you didn't already know 😂). | Prashad
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A little early Valentine's treat, because we've got a very exciting …
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6.8K views · 69 reactions | Love is… on the plate 李 Minal has whipped up this beauty of a special for Valentine’s Day, featuring beetroot & rhubarb savoury hearts made with our house blend Garam Masala and garnished with a whole lot of love. | Prashad | Facebook
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