Moong Dal Recipe (Instant pot & Stovetop) - Swasthi's Recipes
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Dal Palak (Spinach Dal) - Swasthi's Recipes
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Craving a flavorful and nutritious meal? Try this Dal Palak recipe, combining tender spinach with moong and chana dal, all cooked to perfection with aromatic spices. Perfect for a cozy dinner! INGREDIENTS: 2 cups Spinach (blanched) 3/4 cup Moong Dal 1/4 cup Chana Dal 1/4 tsp Turmeric Powder Salt to taste 1 tsp Ghee 3 cups Water Masala: 3 tsp Ghee 1 tsp Cumin Seeds 1 tsp Ginger (chopped) 2 tsp Garlic (chopped) 1 Green Chili (chopped) 5-6 Curry Leaves 2 medium Onions (chopped) 2 medium Tomatoes (c
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Dr.Sanchi Rastogi on Instagram: "Spinach moong dal Ingredients Spinach -70- 100 grams Onion-1/2 Garlic-2 cloves Ginger- small piece Moong dal -100 grams Tamarind - small chunk Recipe Make spinach puree in a blender - add spinach, garlic and ginger with water to form Puree. Now in a pan, take 1 spoon of ghee ,add mustard seeds and cumin seeds - 1 tsp. Add onion , let it caramelise. Now add spinach puree and cooked moong dal. Mix it well. Add salt and tamarind water ( prepared by keeping a small p
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