Aji in the house 🐟 Aji or Japanese Horse Mackerel is a popular favorite among many. It’s good raw, minced and folded in with miso or even fried. It’s a small fish that requires a little extra effort to cut properly. But it’s also a great beginner fish that many start cutting with in Japan. At the Sushi Chef Institute, there are many types of fish and seafood we will cover in class to teach you the fundamentals you need to start off as a sushi chef. For any questions comment 🍣 or DM us ✨ #sushi
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Aji in the house 🐟 Aji or Japanese Horse Mackerel is a popular favori…
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Our last class of 2025 has graduated! We wish them and all our graduates of this year the best of luck✨ Alumni please feel free to stop by anytime. We would love to see you and hear about what you have been up to. Many thanks and we can’t wait to see our new students for 2026 as well. Enrollment for 2026 Pro course, public workshop and private lessons are open 😉 #sushischool #sushichef #sushi #graduation #holiday | Sushi Chef Institute
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