Hungarian Goulash Few recipes carry the rustic heart of Central Europe quite like a steaming bowl of Hungarian goulash. With its rich paprika flavor, tender beef, and comforting vegetables, this dish is both humble and deeply satisfying—a true classic meant to warm the soul on chilly days. What You'll Need 2 medium yellow onions, diced 2 teaspoons salted butter or lard (traditional choice) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup all-purpose flour 1 1/2 pounds stewing beef or chuck