Bánh xèo Aka Vietnamese crepes are crazy delicious and although they're typically stuffed with pork belly and shrimp, you can really serve them with whatever you want. They have a really fragrant coconut aroma and are lighter than regular crepes because of the rice flour in them Batter: 250g rice flour 90g all purpose flour 2 tsp turmeric powder 400g coconut cream 1 tsp salt 850g water(approximately) - whisk everything together into a thin batter - heat a non stick pan on medium heat, rub with a

Về quê ăn cỗ các bác ơi. Bánh Bao đi hát đám cưới #banhbaoxinchao | Quyền Leo