Allium canadense - Alchetron, The Free Social Encyclopedia

Chives, scientific name Allium schoenoprasum, is plant in family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include common onions, garlic, shallot, leek, scallion

Lila Flowers, Nature, Bloom

Thought everyone might enjoy an interesting way to use (Allium vineale) aka Field Garlic. This is an extremely versatile wild edible that's easy to identify. It has a smell that strongly resembles garlic or onion, and it looks similar to a spring onion. IDENTIFICATION: •Long narrow slender tubular green leaves that are hollow •Leaves can grow up to two feet tall •The underground bulbs look like miniature onions growing together in clusters •Field garlic blooms in the late spring with pink and wh

Today we’re looking at wild ramps or the red stemmed ramps (Allium Tricoccum) arguably one of the more debated plants since it is pointed as an over harvested plant. Foragers have the potential to help protect and establish more native populations of early ephemeral woodland plants as well as the ecosystems around them. Humans are a part of the environment as well and there is more nuance to these conversations than just black and white thinking. 1). Talk to multiple people who forage and people