Canuary Day 4! Making and canning homemade Beef broth. Roast beef bones at 450°F for 30–45 min (optional but adds flavor). Add bones to the Instant Pot (2–3 hrs on high) or simmer on the stove 12–24 hrs with water optional veggies. Strain, skim excess fat, and reheat to a boil. Fill hot jars with hot broth, leaving 1” headspace. Wipe rims, apply lids, and pressure can 20 minutes for pints & 25 minutes for quarts • 10 lb weighted gauge • 11 lb dial gauge (adjust for altitude) Cool 12–24 hrs, chec