Coconut Curry with Halloumi Crust 🍛 It’s a grate day to be a halloumi fan👀 because we’ve turned half a block of it into a crispy topper for this delicious coconut curry. Save the recipe and thank us later 👍 How to make it 👇 1. Preheat your oven to 200°C (fan). 2. Line a tray with baking paper and spread the grated halloumi into a thin, even circle. 3. Bake for 15-20 minutes, or until golden, crisp and bubbling. 4. Set aside to cool slightly, it will firm up and lift cleanly from the paper. 5
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