There’s a lot of questions when it comes to choosing the right cutting board. Those issues often involves proper maintenance, choosing high-quality materials, and food safety guidelines to minimize the risk of contamination and ensure the longevity and safety of chopping boards. To me, I like to use the low density polyethylene chopping board from Qware especially for my raw meat/poultry and vegetables/fruits. It’s Non-porous, SGS-tested food grade, and liquids can’t be absorbed to ensure a clea
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There’s a lot of questions when it comes to choosing the right cuttin…
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FacebookSherson Lian
Avoiding cross-contamination in your food business
Avoiding cross-contamination in your food business
Dec 13, 2018
food.gov.uk
Ever wonder why restaurants use different colored cutting boards? It’s all about food safety and cross-contamination prevention. In most commercial kitchens, each color has a job: 🔴 red for raw meat 🔵 blue for raw fish 🟢 green for produce 🟡 yellow for poultry ⚪️ white for dairy/bakery 🟤 brown for cooked meats These color codes help kitchens move fast and stay safe, but here’s the fun part: It isn’t actually required, it’s just consistent kitchen practice. And today? Your fave little fusion
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Ever wonder why restaurants use different colored cutting boards? I…
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FacebookTio’s Table
Different colour chopping boards, different purposes— 🔴 Raw meat | 🟡 Poultry | 🔵 Fish | 🟢 Vegetables | 🟤 Cooked food | ⚪ Dairy & bakery Follow this simple colour code to maintain hygiene and avoid cross-contamination in your kitchen. ✅ Save this for every kitchen staff! @blendart_india Follow for more 👆🏼 #KitchenHygiene #FoodSafety #CommercialKitchen #ChoppingBoard #HACCP #FSSAI #HotelKitchen #CafeSetup #FoodBusinessTips | blendart_india
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Different colour chopping boards, different purposes— 🔴 Raw meat | 🟡 …
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Facebookblendart_india
Your cutting board could be making your family sick without you even realizing it. ㅤ These common mistakes turn food prep into a contamination nightmare: ㅤ 🔪 Mistake 1: Using the same board for raw meat and vegetables This invites cross-contamination. Keep separate boards for raw meat/poultry/seafood and produce. 🧽 Mistake 2: Not sanitizing between different foods Bacteria linger if you don’t sanitize between uses. Always clean and disinfect when switching tasks. 💧 Mistake 3: Washing with col
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Your cutting board could be making your family sick without you even …
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FacebookCleaning Tips by Trish
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