Did you know this is why cleaning your tomatillos is important?! Watch Miriam Garron's full Baked Eggs with Salsa Verde class on the #FoodNetworkKitchen app for more tips: https://food-network.app.link/yZngf0CVg6. | Food Network Kitchen

Meet the Tomatillos! A tomatillo is a fruit that is commonly used in Mexican cuisine. It is similar in appearance to a tomato, but has a papery husk that surrounds the fruit. Tomatillos have a slightly tart, citrusy flavor and are often used to make salsa verde.Tomatillos are relatively easy to grow. They prefer a sunny location and well-draining soil. It is best to start them indoors from seeds about 6-8 weeks before the last expected frost date in your area. Once the seedlings are large enough