1.5M views · 22K reactions | Crispilicious, juicilicious Lechon Kawali  | Kawaling Pinoy Recipe Blog | Facebook

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1.4M views · 1.9K reactions | Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite! Full recipe at www.foxyfolksy.com/lechon-kawali #FoxyFolksyRecipes #LechonKawali #PutokBatok #PinoyFood | Foxy Folksy - Modern Filipino Kitchen | Facebook

"Charcoal-Fried" Lechon Kawali Have you always wanted to get that crispy crackling with your lechon kawali but don't want to mess around with splattering oil? Can you actually do it without having to wait so many hours to dry the pork? Well, how about we "fry" lechon kawali over charcoal? Yes, just over charcoal - we won't have to boil the pork, nor do any actual frying in oil. We are just going to "fry" lechon kawali, purely over charcoal. The secret here is to grill the pork belly low and slow