Neer Dosa with Coconut Chutney I have shown how neer dosa can come in a perfect way and also why and how it will not come out as well. Please follow all steps and use good quality non-stick pan. Ingredients : 1 cup rice(soaked in water for 5-6 hours) 1 cup freshly grated coconut 3 cup water(for batter), 2 tbs water(for chutney) Salt as per taste 2 tbs daliya(split chana dal) 1/2 tsp cumin seeds (jeera) Some chopped green chillies Some curry leaves A small bunch of coriander 1 tbs curd(dahi) Oil(

coconut dosa: bit.ly/2VesbSJ green papaya roti: bit.ly/3AShsNm coconut dosa recipe | thengai dosa | kayi dosa with hotel style chutney with detailed photo and video recipe. one of the simple and unique dosa recipes made with a combination of rice and coconut grate. it is very similar to the popular south indian set dosa recipe but does not contain urad dal with just methi seeds for fermentation. it is an ideal lite morning breakfast recipe that takes only minutes to cook and can be served with a